Freshly cooked breakfast
All breakfasts are freshly cooked to order, with a focus on local ingredients. The generous buffet comprises of fresh fruit, yogurt and cereals with a selction of delicious homemade jams and marmalade.
Meet Our Chef
Chef Adam, who is a qualified chef with over 15 years experience to 2 AA rosette standard.
All our meat comes from Durrants Butchers our next door neighbour, our fish from Salcombe Smokies and proper free range eggs from Rich Chicks in Dartmouth.