The most relaxed meal of the day served in the light conservatory with views out to the garden. The menu offers a choice of cooked breakfasts which are freshly prepared to order by chef Adam, who is a qualified chef with over 15 years experience up to 2 AA rosette standard. Our delicious breakfasts also include loose leaf tea or fresh coffee and large buffet including organic yoghurt, granola, muesli, nuts & seeds, fresh fruit salad, freshly baked bread with Jeannie’s home-made jams and home-made plum compote.

Shop Locally

All our meat comes from Durrants Butchers our next door neighbour, our fish from Salcombe Smokies and proper free range eggs from Happy Hens two miles away.